Cheese pasta

Name: Cheese pasta
Cuisine: Indian
Ingredients: 2 cups Pasta boiled in Salt water; 1/2 cup boiled peas; 1/2 cup boiled corn; 100 gms mozzarella cheese; Butter; 2 Diced onion small; For sauce; 2 tbsp maida; 2 tsp butter; 1/2 tsp oregano; 1/2 tsp thyme; 1/2 tsp chilli flakes; 1/2 tsp black pepper; to taste Salt; As required Milk according to thickeness of sauce

Shlagha Srivastava @cook_12100634

Lucknow

My daughter loves it

Shlagha Srivastava @cook_12100634

Lucknow

My daughter loves it

Saved

Ingredients

2 cupsPasta boiled in Salt water
1/2 cupboiled peas
1/2 cupboiled corn
100 gmsmozzarella cheese
Butter
2Diced onion small
For sauce
2 tbspmaida
2 tspbutter
1/2 tsporegano
1/2 tspthyme
1/2 tspchilli flakes
1/2 tspblack pepper
to tasteSalt
As requiredMilk according to thickeness of sauce

Saved

Steps

1

In a saucepan take butter
2

Add Maida and fry till slight colour change
3

Add milk and dissolve.
4

Check for lumps.add oregano, thyme, pepper,salte,chilli flakesand cheese mix all together
5

In a pan add butter
6

And saute till translucent add pasta, corn, and peas. Mix.
7

Now add the sauce.
8

Serve hot