Bread pakoda

Name: Bread pakoda
Total time: 1800 s
Yield: 4 person
Cuisine: Indian
Ingredients: 8 slices Bread; 3 tbsp Besan; 4 Potatoes medium sized; 2 tsp Red chilli powder; 1 tsp Turmeric powder; 1/2 tsp Amchur powder; 1 tsp Chat masala; Salt as per taste; 2 Green chillies; 2 tbsp Chopped Green coriander; 1/2 tsp Cumin seeds; Oil for frying

Raadha @cook_12505831

Aligarh (UP) India

#kebabsandfritters

Raadha @cook_12505831

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Ingredients

30 mins

4 person

8 slicesBread
3 tbspBesan
4Potatoes medium sized
2 tspRed chilli powder
1 tspTurmeric powder
1/2 tspAmchur powder
1 tspChat masala
Salt as per taste
2Green chillies
2 tbspChopped Green coriander
1/2 tspCumin seeds
Oil for frying

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Steps

30 mins

1

In a pan add 1 tsp oil and allow it to heat, now add cumin seeds let it crackle, add green chillies,boiled mashed potatoes, turmeric powder, red chilli powder, chat masala. Mix all and fry them for 4-5 mins.
2

Cut the corners of all the bread slices, place 1 bread fill the potato stuffing then put 1 more bread above the stuffing, press slightly
3

If you have big size bread then cut it in diagonally and keep aside.
4

In a bowl mix besan, salt, turmeric powder, red chilli powder, chat masala and mix it properly, now add water to make a paste.
5

Dip bread sandwiches in besan batter, coat it properly and fry them in hot oil.
6

Take out from oil put it on tissue paper. Now serve with tomato sauce and green chutney