Take a bowl add grated banana,garlic,salt,zeera powder and half of the quantity of rajma,red chilli powder,lemon juice,garam masala,coriander leaves and mix it well.

Divide into 4 parts.

Now take remaining rajma add salt and stuff it in the banana mixture and seal it.

Now coat the kababs in oats powder and shallow fry it in butter.

At last sprinkle chat masala on top and serve it with salad