Vermicelli balls

Name: Vermicelli balls
Cuisine: Indian
Ingredients: 1 packet vermicilli fine; 2 boiled and mashed potatoes; 2 capsicum; 1 carrot; 1 onion; 1-2 green chillli; to taste Salt; leaves Coriander; Maida

Rupam Singh @cook_9312489

Delicious fritters to be try at home ,easy to make.

Rupam Singh @cook_9312489

Delicious fritters to be try at home ,easy to make.

Saved

Ingredients

1 packetvermicilli fine
2boiled and mashed potatoes
2capsicum
1carrot
1onion
1-2green chillli
to tasteSalt
leavesCoriander
Maida

Saved

Steps

1

Ek pan mein 1 tbsp ghee daal kar vermicilli ko bhun le
2

Uske do bhaag kar le
3

Ek bhaag ko dry rehne de aur dusre wale ko 1/2panni dalkar paka le
4

Second mixture ko thanda hone ke liye rakh de
5

Ek pan mein oil daal kar usme onion ko bhun le phir usme saari sabzi aur namak aur red chill8 powder daal kar paka le
6

Usme mashed potatoes aur paaki hui vermicilli ko acche se mix kar le
7

Thanda hone ke liye mixture ko kinare rakh de
8

Kab mixture thanda ho jaye toh uska baal bana le.
9

Ek bowl mein maidae ka ghol bana le aur usme halka sa namak bhi daal le
10

Ab iss ghol mein vermicilli bowl ko dip karde aur usse dry vermicilli mein lapet kar fry kar le