Sabudana khichdi

Name: Sabudana khichdi
Cuisine: Indian
Ingredients: 1 cup sabudana; 1 potato chopped; 1 Finely chopped onion; 1 tomato finely chopped; 1 green chilli chopped; 4 tsp peanuts; 2 spoon ghee

Deepti Kulshrestha @cook_11953189

Delhi

Sabudana khichdi

Deepti Kulshrestha @cook_11953189

Saved

Ingredients

1 cupsabudana
1potato chopped
1 Finely chopped onion
1tomato finely chopped
1green chilli chopped
4 tsppeanuts
2 spoonghee

Saved

Steps

1

Sabudana soked over night
2

. Remove all the water from the soaked sabudana.
3

Now take oil in a pan, heat it and then fry the potatoes in it until crispy. Keep the potatoes aside.
4

Now fry the peanuts in it and and keep it aside.
5

Put onion in the oil fry it until soft, immediately put tomato in it fry it too. Put sabudana, potatoes and peanuts in the oil and fry..
6

Add salt in it. Rost the khichdi and some time and gass off
7

Now sabudana khichdi is ready. And now serve hot..