Rice and beans porriage with fish
One of my favourite.
Open in Cookpad AppSteps
- 1
Parboil beans and rice separately.
- 2
Blend the tatasi,Crayfish,fresh pepper and tumeric.boil till is almost dry.boil the fish with onion,salt,maggi cubes Just for few mins so that the fish won't be too soft.
- 3
Fry onion and all the blended things and pour in the fish stock with 2 cups of water.
- 4
After 5 minutes pour in the beans,add maggi cubes,salt and curry.when I boiling very well pour in the rice.
- 5
After 20mins,turn very well with a spartula.
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