Special Samosa

Name: Special Samosa
Total time: 3600 s
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 2 cups all purpose flour; 2 tsp oil; 1 pinch salt; Water; Filling; Mince meat; Onion, garlic, ginger, assorted vegetables; to taste Salt

Winnie Aducxer @cook_7435156

KENYA

Thank you fatmah for teaching me this lovely recipe.

Winnie Aducxer @cook_7435156

KENYA

Thank you fatmah for teaching me this lovely recipe.

Saved

Ingredients

1hr

5 servings

2 cupsall purpose flour
2 tspoil
1 pinchsalt
Water
Filling
Mince meat
Onion, garlic, ginger, assorted vegetables
to tasteSalt

Saved

Steps

1hr

1

A bowl, add in the dry ingredients apart from the beef...add in your water and knead into a smooth soft dough. Let your dough rest for about 30 min
2

Portion your dough into small even balls and arrange on a flour dusted surface
3

Roll out the balls into small evenly flattened circles
4

Layer the circles by oiling the surface before placing another on top for easy peel off ahead.
5

Roll out the layered circles into almost one.
6

On a heated pan...place the rolled out layers. Use moderate heat to avoid burning of the layers. As they cook peel off one layer after the other and set aside
7

Cut layers into quarters
8

Mix flour and water to make a thick paste that acts as glue in the making of pockets
9

One after the other take the quarters folding one side, apply the flour mixture
10

Fold the other side onto the glued surface to create a triangular shape
11

Add in your beef minced meat.
12

Seal it and deep in a hot cooking oil to fry for 1 min serve hot with tea