Lotus stem fritters

Name: Lotus stem fritters
Total time: 1200 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 small bowl besan; 1 lotus stem; to taste salt; 1/4 teaspoon hing; 1/4 teaspoon ajwaiin; 1/2 teaspoon tspn red chilli powder; as needed Green chutney; As needed Oil for frying

Nilu Rastogi @cook_9771138

#ramzaan fritters contest.

Nilu Rastogi @cook_9771138

#ramzaan fritters contest.

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Ingredients

20 mins

1 serving

1small bowl besan
1lotus stem
to taste salt
1/4 teaspoonhing
1/4 teaspoon ajwaiin
1/2 teaspoontspn red chilli powder
as neededGreen chutney
As neededOil for frying

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Steps

20 mins

1

Peel the lotus stem and cut into long ovaly shaped.
2

Now wash it properly.
3

Now for batter, take a mixing bowl and add besan, salt, red chilli powder, hing and ajwaiin.
4

Mix it by adding water and make a smooth batter without any lumps.
5

The consistency of the batter should not be runny.
6

Now heat the oil.
7

Dip the lotus stem slices into the batter and drop it in the heated oil.
8

Deep fry them from both the sides.
9

Remove it from the oil when it starts turning brown on the absorbent paper.
10

Serve hot lotus stem fritters with green chutney.