Crunchy donuts

Name: Crunchy donuts
Yield: 8 servings
Cuisine: Kenyan
Ingredients: 4 cups all purpose flour; 3/4 cup sugar; 1 tea spoon yeast; 1/2 cup butter; 1 cup milk; 1/4 cup salad oil; 2 eggs

Jacky Mdora @cook_12309398

They are soft and crunchy, soo yummy

Jacky Mdora @cook_12309398

They are soft and crunchy, soo yummy

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Ingredients

8 servings

4 cupsall purpose flour
3/4 cupsugar
1 tea spoonyeast
1/2 cupbutter
1 cupmilk
1/4 cupsalad oil
2eggs

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Steps

1

Mix all the ingredients in a bowl
2

Knead till soft, leave aside for 15 mins
3

Form small dough balls, place on a tray and leave for 10 minutes
4

After, spread and cut preffered size and cut the middle circle with a bottle cup
5

Dip the prepared dough in the generous oil after it has heated up properly, once they have browned properly remove and put on tray

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Cooksnaps

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Jacky Mdora @cook_12309398

on May 22, 2018 17:53

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