Sabudana dahi kebab

Name: Sabudana dahi kebab
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2-3 potatoes boiled (mashed); 1 cup soaked soft sabudana; 2 teaspoon hung curd; 1 teaspoon chilli flakes; 1/2 teaspoon black pepper; to taste Salt; 1 teaspoon green chilli paste; 2 tablespoon rajgira flour/oats powder; 2 tablespoon groundnuts powder (roasted); as needed Oil for deep frying; 1/2 cup coriander leaves; 2-3 drops lemon juice

Rinku Aggarwal Goel @cook_12133550

#kebab& fritters

Rinku Aggarwal Goel @cook_12133550

#kebab& fritters

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Ingredients

20 minutes

5 servings

2-3potatoes boiled (mashed)
1 cupsoaked soft sabudana
2 teaspoonhung curd
1 teaspoonchilli flakes
1/2 teaspoonblack pepper
to tasteSalt
1 teaspoongreen chilli paste
2 tablespoonrajgira flour/oats powder
2 tablespoongroundnuts powder (roasted)
as neededOil for deep frying
1/2 cupcoriander leaves
2-3 dropslemon juice

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Steps

20 minutes

1

Add boiled mashed potatoes together with sabudana
2

Mix with hung curd, groundnut powder, green chilli paste,coriander leaves,rajgira flour,salt,chilli flakes,black pepper and lemon juice
3

Knead lightly to form soft dough
4

Now gently roll and shape into a kebab
5

Fry the kebabs till golden and crisp
6

Serve with chutney and ketchup