Open in Cookpad AppSteps
- 1
Shread the kales in to small pieces
- 2
Cut the onions in to a sufuria then add oil then put it on fire
- 3
Cut the tomatoes and add to the onions which has brown and add dhania then cover it with a lid
- 4
After some time add your kales and stir with a wooden spoon then cover and wait for about 5-10 minutes
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