Dahi Kebab

Name: Dahi Kebab
Yield: 8 servings
Cuisine: Indian
Ingredients: 1/2 kg Curd; 1 cup Bread crumbs; 2 tbsp Kasoori methi; 2 tbsp Chopped coriander; 2 Green chilli chopped fine; 2 tbsp Roasted and ground Chana dal; to taste Salt; 1 tsp Garam Masala powder; 1 tsp red chilli powder; 2 tbsp Muskmelon seeds; 1 tsp sugar; 1 tsp Roasted jeera powder; 1 tbsp Cornflour; 1/2 tsp Turmeric powder

Shashi Tewarii @cook_11740373

Jaipur City

# KebabsandFritters
# Ramdan

Post 1

# KebabsandFritters
# Ramdan

Post 1

Shashi Tewarii @cook_11740373

Jaipur City

# KebabsandFritters
# Ramdan

Post 1

# KebabsandFritters
# Ramdan

Post 1

Saved

Ingredients

8 servings

1/2 kgCurd
1 cupBread crumbs
2 tbspKasoori methi
2 tbspChopped coriander
2Green chilli chopped fine
2 tbspRoasted and ground Chana dal
to tasteSalt
1 tspGaram Masala powder
1 tspred chilli powder
2 tbspMuskmelon seeds
1 tspsugar
1 tspRoasted jeera powder
1 tbspCornflour
1/2 tspTurmeric powder

Saved

Steps

1

Hang the crd for 4 hours.
2

Take curd in a bowl.Add green coriander,green chilli.
3

Add bread crumbs
4

Add kasoori methi
5

Add chopped onion and muskmelon seeds.
6

Add all spices and sugar to enhance the taste.Mix very well.
7

Make balls with oil smeared hands.Use cornflour to cover them.
8

Heat non stick tawa.Put oil and shallow fry balls on medium heat.They fry very soon so be careful not to burn them.
9

Serve hot with your desired chutney or sauce.