Rice Flour Crispies

Name: Rice Flour Crispies
Cuisine: Indian
Ingredients: 1 1/2 cup rice flour; to taste salt; pinch baking soda; 1 1/2 tsp Sesame seeds; 1 tsp carom seeds (ajwain); 1 tsp red chilli flakes; 2 tbsp hot oil; As needed oil to deep fry

Bethica Das @kitchen_flavours

Sharjah (UAE)

#kebabs&fritters - If you are looking for some easy and simple snacks that can be dished out in a ziffy, then here are some yummy rice flour crispies that is an instant version. These are some deep fried snacks that can be enjoyed with your evening cup of tea / coffee or as appetizers with green chutney, tomato sauce or mayo.

Bethica Das @kitchen_flavours

Saved

Ingredients

1 1/2 cup rice flour
to tastesalt
pinchbaking soda
1 1/2 tspSesame seeds
1 tspcarom seeds (ajwain)
1 tspred chilli flakes
2 tbsphot oil
As neededoil to deep fry

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Steps

1

In a bowl mix all the above mentioned ingredients (except oil to deep fry). Add required quantity of water and knead into a soft dough. Keep aside for 10 minutes.
2

Take a small portion out of the dough and pat it directly on a greased steel plate with your fore fingers into a thin round circle. Make straight line markings with a knife or a pizza cutter.
3

Steam for 5 minutes and let it cool down before you break loose all the pieces. Heat oil in a pan and deep fry them in batches till golden in colour.
4

Drain on a kitchen towel and serve as tea-time snacks or as appetizers with green chutney, tomato sauce or mayo. They can also be stored in airtight containers for later use.