Crispy babycorn fritters

Name: Crispy babycorn fritters
Yield: 2 to 3 servings
Cuisine: Indian
Ingredients: 10-12 Baby corn; 1/2 cup Maida; as needed Salt; 1/3 tsp Chaat masala; 1 tsp Red chilli powder; 2 tbsP Lemon juice; 1/4 tsp Red orange food colour; 1/3 cup Sesame seeds; Oil for frying

Nidhi Bansal @cook_9755700

#kababandfritters

Nidhi Bansal @cook_9755700

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Ingredients

2 to 3 servings

10-12Baby corn
1/2 cupMaida
as neededSalt
1/3 tspChaat masala
1 tspRed chilli powder
2 tbsPLemon juice
1/4 tspRed orange food colour
1/3 cupSesame seeds
Oil for frying

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Steps

1

Collect the ing.Cut it in between of baby corns, length wise.
2

Wash baby corn in hot water.
3

Take a bowl add maida,salt,red chilli, lemon juice, chaat masala,red colour mix and make a thick batter.taste and adjust masala.The taste should be spicy, because the babycorns get little sweet.
4

Batter should be pouring consistency.
5

Now dip babycorns 5 min. in batter.
6

Put the kadai on flame pour sufficient oil for frying.
7

Now remove all babycorns from batter and keep it on a plate and sprinkle sesame seeds.
8

Fry all babycorns on med. flame until little golden.
9

Serve hot with chutney or sauce