Bread and kala chana kebab

Name: Bread and kala chana kebab
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 4-5 big slices of white/brown bread with corners; 1 cup kala chana boiled; 1 onion roughly chopped; 1-2 green chillies; 1 piece ginger; 2-3 garlic cloves; 1/2 tbsp cumin seeds; 2-3 tbsp curd; 2 tbsp lemon juice; to taste salt; 1/2 tbsp red chilli powder; 1/2 tbsp cumin powder; 1/2 tbsp coriander powder; 1/2 tbsp garam masala; 1-2 tbsp green chutney; 1 tbsp coriander leaves; oil for frying

Nitu Kakria @cook_12521603

Ahmedabad

#kebabsandfritters

Nitu Kakria @cook_12521603

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Ingredients

3-4 servings

4-5big slices of white/brown bread with corners
1 cupkala chana boiled
1onion roughly chopped
1-2green chillies
1 pieceginger
2-3garlic cloves
1/2 tbspcumin seeds
2-3 tbspcurd
2 tbsplemon juice
to tastesalt
1/2 tbspred chilli powder
1/2 tbspcumin powder
1/2 tbspcoriander powder
1/2 tbspgaram masala
1-2 tbspgreen chutney
1 tbspcoriander leaves
oil for frying

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Steps

1

Grind 4 big slices of bread in a mixer and it will become fresh crumps of bread.
2

Then add 1 small chopped onion, 2 green chilli, 2 cloves garlic, 1 tbsp curd, 1 tbsp lemon juice, coriander powder, 1/4 tbsp garam masala, 1/2 tbsp cumin seeds, salt to taste and red chilli powder in the boiled kala chana and then grind it properly.
3

Now add this mixture in bread crumps, mix it properly with hands and make a doe of it. Make small round and long shapes of kebabs and deep fry it in hot oil on medium flame until it becomes brown.
4

Our crispy kebabs are ready and now serve it with green chutney and chilli.