Palak murgh kabab

Name: Palak murgh kabab
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 gms Boneless chicken; 2 tbsp Hung curd; 1/2 cup Blanch palak/spinach; 1 tbsp Ginger garlic paste; 1 tsp Garam masala powder; 1 tsp Green chutney; 3-4 Chopped green chilli; 2 tbsp Lemon juice; 1/2 cup Grated processed cheese; 4 tbsp Butter; to taste Salt

Mukti Sahay @muktivijay_203

#kababsandfritters

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

2 servings

500 gmsBoneless chicken
2 tbspHung curd
1/2 cupBlanch palak/spinach
1 tbspGinger garlic paste
1 tspGaram masala powder
1 tspGreen chutney
3-4Chopped green chilli
2 tbspLemon juice
1/2 cupGrated processed cheese
4 tbspButter
to tasteSalt

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Steps

30 mins

1

Add spinach in a boiled water for one mins and strain it.
2

Take a large bowl marinate chicken with hung curd,ginger garlic paste,garam masala powder,green chutney,green chilli,blanch spinach,lemon juice and salt.
3

Keep aside for 15 mins.
4

Heat butter in a pan.
5

Add marinated chicken in full heat flame.
6

Cover it for one to two mins. and cook in a high flame.
7

Switch off the gas and add grated cheese.
8

Serve hot