In a a sizable pan,put oil and add the onion rings

Let the onions fry until golden brown,then add the crushed garlic and ginger.

Add the boiled meat, all the spices and stir until its dry and abit hardened

Add Washed rice and stir for a while it should look like this

Add water 11/2 the container you have used to measure the rice with.

When ready serve with kachumbari and pepper sauce.