Gobhi cutlet

Name: Gobhi cutlet
Total time: 3600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cauliflower (gobhi); 2 potatoes; 2 tablespoons sooji; 3 tablespoon besan; Salt..as u like; 4-5 Green chilli; 1/2 tea spoon saunf; 1/2 tsp whole coriander; Oil for fry; Bread crushed

Anupama Sharma @cook_11925746

Winter season for chatoora's as wel as for make helth and so much variety of vegetables. For all housewives. My sasu maa 's fevrate dish..are you ready for serving.....

Anupama Sharma @cook_11925746

Winter season for chatoora's as wel as for make helth and so much variety of vegetables. For all housewives. My sasu maa 's fevrate dish..are you ready for serving.....

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Ingredients

1hour

3-4 servings

1cauliflower (gobhi)
2potatoes
2 tablespoonssooji
3 tablespoonbesan
Salt..as u like
4-5Green chilli
1/2 tea spoonsaunf
1/2 tspwhole coriander
Oil for fry
Bread crushed

Saved

Steps

1hour

1

Grate the ghobhi boil potatoes add salt,green chilli, potato, suji, besan and saunf,whole coriander and make dough.
2

These are basic ingredients that make our recipe nice
3

Take 4 bread and make crushed for crumbs.
4

Add all things and make dough like this. Grate ghobhi boil potatoes and mash them add all the ingredients. Take rest 2 min.
5

Now our secret step take imli chutney and dip the cutlet and put on bread Crumbs
6

Cutlets are ready for fry.fry till they are golden. Serve with tomato and chilli sauce. If u don't want more oil fry in a fry pan.