Boil omena in a pan and wash them to clear the scales. Chop tomatoes, onion, dhania,chilli and pepper.

Into another pan, add the omena and dry them under medium heat

Add oil generously and cook them to golden brown. Then add pepper,salt, onion, garlic and ginger powder.

Add chopped tomatoes and mix them well by crushing the tomatoes to form a thick sauce. Add Dhania and chilli