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Muli ka saag
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A picture of Muli ka saag.

Muli ka saag

Chef Alka Singh Tomar.(Blogger)
Chef Alka Singh Tomar.(Blogger) @cook_12351083
Lucknow

Green vegetables are very important for us.redish leaves are very beneficial.

Green vegetables are very important for us.redish leaves are very beneficial.

Read more

Muli ka saag

Chef Alka Singh Tomar.(Blogger)
Chef Alka Singh Tomar.(Blogger) @cook_12351083
Lucknow

Green vegetables are very important for us.redish leaves are very beneficial.

Green vegetables are very important for us.redish leaves are very beneficial.

Read more
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Ingredients

10 minutes
2 serves
  • 4 cupWashed & cut leaves
  • 1 tspGarlic greted
  • 1 tspCumin seeds
  • 1Whole red chilli
  • 1 tspOil
  • to tasteSalt
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Steps

10 minutes
  1. 1

    Heat the pan add oil.Put cumin,&crackle it,add garlic& whole chilli let them fry.

  2. 2

    Add chopped leaves & stir it.lid it

  3. 3

    When leaves became soften, open the lid.roast it 5 minutes.

  4. 4

    Remove from the gas.serve it in lunch with dal & rice.

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Chef Alka Singh Tomar.(Blogger)
Chef Alka Singh Tomar.(Blogger) @cook_12351083
on May 24, 2018 16:01
Lucknow
I want to make the purpose of my life to work for cooking.
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