A picture of Muli ka saag.

Muli ka saag

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Green vegetables are very important for us.redish leaves are very beneficial.

Green vegetables are very important for us.redish leaves are very beneficial.

Muli ka saag

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Green vegetables are very important for us.redish leaves are very beneficial.

Green vegetables are very important for us.redish leaves are very beneficial.

Saved

Ingredients

10 minutes

2 serves

4 cupWashed & cut leaves
1 tspGarlic greted
1 tspCumin seeds
1Whole red chilli
1 tspOil
to tasteSalt

Saved

Steps

10 minutes

1

Heat the pan add oil.Put cumin,&crackle it,add garlic& whole chilli let them fry.
2

Add chopped leaves & stir it.lid it
3

When leaves became soften, open the lid.roast it 5 minutes.
4

Remove from the gas.serve it in lunch with dal & rice.

Saved

Cooksnaps

Saved

Chef Alka Singh Tomar.(Blogger) @cook_12351083

on May 24, 2018 16:01

Lucknow

I want to make the purpose of my life to work for cooking.

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