Take the sliced onions, add the zucchini and the chillies

Add the ginger garlic paste and all dry spices and mix well

Add very little water as zucchini and onion both with leave there own water.

Make sure the batter is thick so u can pick it with hand and drop it in the oil

Heat oil on a deep kadai on medium heat

Drop small Fritters 1 at a time, do not crowd

Fry till golden brown

Serve hot with chutney