Easy Lemon Pie

Name: Easy Lemon Pie
Cuisine: American
Ingredients: 2 1/2 cups all-purpose flour (about 300 grams); 1/2 cup powdered sugar (about 65 grams); 7 ounces margarine or butter at room temperature (about 200 grams); 4 eggs; 1 1/2 cups sugar (about 300 grams); 1 lemon (juice and zest); 4 tablespoons flour (about 80 grams)

lianaki @lianaki

Άγιος Νικόλαος Κρήτης

I've had this recipe for many years from a photocopy, and it was from a site called lixoudis.gr, which probably no longer exists. It's quite easy, and why not, you could call it a light dessert 😊🙃😊. After all, anything with lemon is considered light and digestible... 🍋😉🍋😀🍋

lianaki @lianaki

Άγιος Νικόλαος Κρήτης

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Ingredients

For the crust:
2 1/2 cupsall-purpose flour (about 300 grams)
1/2 cuppowdered sugar (about 65 grams)
7 ouncesmargarine or butter at room temperature (about 200 grams)
For the filling:
4eggs
1 1/2 cupssugar (about 300 grams)
1lemon (juice and zest)
4 tablespoonsflour (about 80 grams)

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Steps

1

Preheat the oven to 350°F (175°C).
2

Mix the crust ingredients in a bowl until you have a soft dough.
3

Spread it in a tart pan about 10 inches in diameter to cover the bottom and sides, and prick it with a fork in several places.
4

Bake for 15-20 minutes, until golden brown.
5

Beat the filling ingredients in a mixer for 1-2 minutes. Pour the filling onto the baked crust and continue baking for another 20 minutes.
6
7

Let it cool completely before cutting. Serve with powdered sugar or whipped cream.
8

Store in the refrigerator.