Instant kharvas (eggless milk pudding)

Rupali Kolvekar @cook_12426173
Steps
- 1
Add milk powder to milk and beat well no lumps should be formed
- 2
Thn add condensed milk and yogurt to milk mixture cardmom powder and mix everything well
- 3
Put this mixture in mould and cover with aluminum foil
- 4
Keep mould in steamer and cook fr 45 mins on medium flame
- 5
Remove ur mould frm steamer after it's done and cool ur pudding in room temp.. Thn kp 1hr in refrigerator
- 6
After 1hr cut pieces of pudding
- 7
U can sprinkle some badam mix powder on top of pudding (opt)
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https://cookpad.wasmer.app/us/recipes/5007597










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