Coconut suji

Name: Coconut suji
Total time: 1800 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 100 g suji; 200 g sugar; 2 bay leaf; 1/2 cup grated coconut; 50 g chopped almonds; 50 g kaju; 2 cup milk; 50 g ghee

Debika Das @cook_12096574

This is a healthy and fat containig dish especially good for children in the growing age but liked by all.

Debika Das @cook_12096574

This is a healthy and fat containig dish especially good for children in the growing age but liked by all.

Saved

Ingredients

30 mins

7-8 servings

100 gsuji
200 gsugar
2bay leaf
1/2 cupgrated coconut
50 gchopped almonds
50 gkaju
2 cupmilk
50 gghee

Saved

Steps

30 mins

1

Take sooji in a pan and heat it.Continue to stir it until brown
2

Pour out the ghee and coconut in the pan and stir it for some time.also put a bay leaf in it
3

Pour out the milk and sugar in it and let it simmet for 15 min
4

Before putting it out add chopped almonds and mix it a little
5

Put it down in a dish.Spread chopped almonds from top.This will make it look good and presentable
6

Cool it down
7

Cut it into pieces and serve it well