Sieve the flour,dissolve yeast half the milk.

Add enough of the flour to make a thick batter cover with cling film and place to prove.

Rub the flour into the rest of flour.

Beat the eggs and add the salt and sugar.

When the butter has fermented,add to the flour together with liquid.Mix slowly for five minutes to form a soft dough.

Place in a lightly oiled bowl,cover with a cling film and prove for one hour.

Knock back the dough and knead on the table,rest for ten mins before processing.

When proved carefully placed in a deep fat fryer at 180c.

Turn over when coloured on one side and fully cook.

Drain well on absorbent paper.

Toss in caster sugar.

Make a small hole on a side and pipe in the jam