Mutton and egg kebab

Name: Mutton and egg kebab
Total time: 1500 s
Cuisine: Indian
Ingredients: 200 gm minced mutton kheema; 2 boiled eggs; 1 large onion finely chopped; 2 potatoes; 3 garlic; 3 finely chopped green chillies; To taste salt; 2 tsp all purpose flour; 2 tsp corn flour; 2 tsp garam masala power; 1 tsp turmeric powder; 1 tsp red chilli powder; 3 tsp oil and butter

Bulai Mukherjee @cook_11868524

#kebab&fritters

Bulai Mukherjee @cook_11868524

#kebab&fritters

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Ingredients

25mins

200 gmminced mutton kheema
2 boiled eggs
1large onion finely chopped
2 potatoes
3 garlic
3finely chopped green chillies
To tastesalt
2 tspall purpose flour
2 tspcorn flour
2 tspgaram masala power
1 tspturmeric powder
1 tspred chilli powder
3 tspoil and butter

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Steps

25mins

1

Cook on high heat until water evaporates & mutton mince is cooked.
2

Boil mutton kheema and eggs, potatoes and mash them, all the ingredients mix well
3

Now in a bowl add the flour, and corn flour, salt,red chilli, oil, water& knead a stiff dough.
4

Heat oil & deep fry the koftas on medium heat,when done remove on a absorbent paper.
5

Serve it hot with tomato sauce and mustard sauce.