Aam Doi

Name: Aam Doi
Cuisine: Indian
Ingredients: 1/2 cup Mango puree; 1 no mango for garnish; 1/2 cup yogurt; 1/2 cup evaporated milk; 2 tbsp sugar; 1/4 cup condensed milk; 1/4 tbsp cardamom powder

Ra-Hulk Das @cook_10104782

Odisha

Aam Doi

Ra-Hulk Das @cook_10104782

Saved

Ingredients

1/2 cupMango puree
1no mango for garnish
1/2 cupyogurt
1/2 cupevaporated milk
2 tbspsugar
1/4 cupcondensed milk
1/4 tbspcardamom powder

Saved

Steps

1

If using fresh mango, then puree the mango and take about 1/2 cup of it.
2

Also if you are using regular yogurt, strain it and remove the excess water.
3

Pre-heat the oven to 350 degree F.
4

Also fill the baking tray with 1 inch of water and place the ramekins inside the tray.
5

Mix the puree, yogurt, evaporated milk, sugar, condensed milk and cardamom powder.
6

Taste it now and adjust the sweet according.
7

Pour this mixture equally in the ramekins and add couple of saffron strands on top.
8

Now bake this for about 35 to 40 minutes or until set. Basically when you insert a tooth pick in the center it should come out clean.
9

Now let it cool and refrigerate for about 3 to 4 hours.
10

Garnish with slice of mango.. and serve hot.