Dahi ke kabab

Name: Dahi ke kabab
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup thick curd; 1/2 onion finely chopped; 1" ginger finely chopped; 1 green chilli finely chopped; 2 tbsp green coriander; 2 tbsp dry fruit; 1/2 tsp black pepper; 1/2 cup bread crumbs

Mother's Delight @Mothersdelight30

New Delhi

#kebabandfritters

Mother's Delight @Mothersdelight30

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Ingredients

10 minutes

4 servings

2 cupthick curd
1/2onion finely chopped
1" ginger finely chopped
1green chilli finely chopped
2 tbspgreen coriander
2 tbspdry fruit
1/2 tspblack pepper
1/2 cupbread crumbs

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Steps

10 minutes

1

Place sieve on a bowl, put curd in a muslin cloth, tie tight, refrigerate overnight, hung curd is ready.
2

Put it in a bowl add onion, ginger, green chilli, coriander, dryfruit, black pepper, salt, bread crumbs,mix well. Do not over knead.
3

Grease hand with oil, put ball size mixture on your hand and prepare patties.
4

Roll it in cornflour, coat both sides.
5

Deep fry in hot oil, stir occasionally on medium flame,till golden brown fro both sides.
6

Crunchy and soft dahi kebab is ready. Serve hot with green chutney.