Abacha with pigeon beans

Name: Abacha with pigeon beans
Total time: 2040 s
Cuisine: Nigerian
Ingredients: 2 cups dried abacha; 2 cubes maggi; to taste Salt; 1 cup red oil; Pigeon beans; Onion bulb(sliced); Pepper(sliced)

Blessing Enefola @cook_9967117

Makurdi

I like alot so i decided to prepare it for my family to have a taste.

Blessing Enefola @cook_9967117

Makurdi

I like alot so i decided to prepare it for my family to have a taste.

Saved

Ingredients

34min

2 cupsdried abacha
2 cubesmaggi
to tasteSalt
1 cupred oil
Pigeon beans
Onion bulb(sliced)
Pepper(sliced)

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Steps

34min

1

Soak abacha in warm water to soften
2

Cook pigeon bean to soften for 30min
3

Place pan on fire add oil and allow to heat for 2min add onion and pepper to fry.pour out the abacha from water and allow to drain
4

Add the drained abacha to fry along with the source on fire
5

And add the pigeon beans
6

And salt and maggi mixed them together while on heat for 2 min and abacha and pigeon beans is ready to be served and it taste yummy