Cheese nest

Name: Cheese nest
Cuisine: Indian
Ingredients: 4 boiled potato; 1/2 cup boiled peas; 1 tsp ginger and garlic paste; 1 tsp red chilli powder; 1/2 tsp Garam masala; 1/2 tsp Coriander powder; 1/2 tsp Jeera powder; 1/2 tsp Turmeric powder; 1/2 chat masala; 2 tsp maida; 1/2 cup grated paneer; 1 cup chopped coriander; 1 cup vermicelli; Oil for fry; to taste Salt; Paneer and cheese eggs ingrediente; 200 paneer; 4 tsp grated cheese; 1/2 black pepper; As needed Mint and coriander chutney; to taste Salt

Priyanka Tinker @cook_12643568

Jaipur

Cheese nest

Priyanka Tinker @cook_12643568

Saved

Ingredients

4boiled potato
1/2 cupboiled peas
1 tspginger and garlic paste
1 tspred chilli powder
1/2 tspGaram masala
1/2 tspCoriander powder
1/2 tspJeera powder
1/2 tspTurmeric powder
1/2chat masala
2 tspmaida
1/2 cupgrated paneer
1 cupchopped coriander
1 cupvermicelli
Oil for fry
to tasteSalt
Paneer and cheese eggs ingrediente
200 paneer
4 tspgrated cheese
1/2black pepper
As neededMint and coriander chutney
to tasteSalt

Saved

Steps

1

Take all ingredients in a bowl and mix it well.
2

Shape the tikkies in to round and make small dent in the center with your thumb to form the best shapes
3

Dip the best in a thin batter made with flour and water and coat in vermicelli
4

Tikkies should look like a nest
5

Cheese nest for 20-25 min in freeze
6

Now heat kadai and deep fry nest till golden.
7

For the paneer eggs,mix the paneer,cheese,salt and pepper.
8

Shape in to small egg perfectly round shapes.
9

Deep fry in hot oil for 25 sec.
10

Assembly take the birds nest
11

Add a green chutney in the centre,add fresh coriander leaves and small eggs.
12

Serve hot with tomato ketchup and garlic chutney....enjoy