Spicy papad paneer fritters

Name: Spicy papad paneer fritters
Cuisine: Indian
Ingredients: 2 cup crumbled paneer; 1 tsp red chilli powder; 2 cloves grated garlic; 1 inch ginger chopped; 2 tsp tomato sauce; 1/4 cup plain flour (Maida); 2 tbsp coriander leaves chopped; to taste Salt; 1/2 cup crushed papad; as needed Oil for deep frying; 1 tbsp bread crumbs

Shakuntla Tulshyan @cook_9552440

Jaipur

#cookingwithkebab

Shakuntla Tulshyan @cook_9552440

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Ingredients

2 cupcrumbled paneer
1 tspred chilli powder
2 clovesgrated garlic
1 inchginger chopped
2 tsptomato sauce
1/4 cupplain flour (Maida)
2 tbspcoriander leaves chopped
to tasteSalt
1/2 cupcrushed papad
as neededOil for deep frying
1 tbspbread crumbs

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Steps

1

Put the paneer in a bowl
2

Add the salt, garlic, chilli powder, ginger,bread crumbs, tomato sauce and mix well.
3

Divide the mixture into equal portions and shape each into a round.
4

Dip each roll into the flour-water paste and then roll in the crushed papad and deep-fry till they turn golden brown in colour from all the sides.
5

Drain on absorbent paper and serve immediately with tomato ketchup.