Long-time family favorite. People rave about it, and in several instances, people were surprised that it had dates in it because they claim they don't like date cake, but loved this cake. The feature taste is more so the crispy brown sugar, chocolatey nut topping. The flavor of the dates is secondary but gives it that unique flavor – sending this cake to over-the-top deliciousness!

Delicious, moist and healthy cake with the goodness of carrots and dates.

I tried this cake at the Boulangerie Le Pain dans les Voiles in Montréal and liked its combination of dates and coconut. Apparently it was named after the Queen of Canada, Elizabeth II, and probably created in 1953 to celebrate her coronation. Or was it invented in 1937 for the coronation of King George VI and named after his wife, Queen Elizabeth? Regardless of its origin, the cake is delicious.

Iron rich biscuit. Its a healthy snacks with a combination of dates and wheat.It suits for all aged group,even you can give it to your baby also. just give a try... #mycookbook

Cardamom gives these baked pastries, filled with fried dates, their distinctive flavor. Try them!

#HCCFAV#post_no_8#dateshalwa#healthysweets#sweetrecipes#diabeticsweetEasy, guilt free, sugar free halwa made out of dates. And just 3 ingredients. Can be had from babies to elders. Best sweet for diabetes patients. Have it in moderation if your sugar levels are low.

This is my favorite recipe my mom has taught me, it only takes 20 minutes to make these delicious treats , this delicacy was invented by mom a few months ago and since she made it, we've been addicted, when I put these on the table they're gone within minutes and everyone's always asking "if there's more" #mamataughtmewell

I don't have an ice cream maker and I really wanted ice cream. I was happy when I found a can of coconut milk in the fridge and I decided to make this with a little help from the internet. You can also add any flavouring you like, not just Dates.

Food for the Gods is a Philippine dessert that is very popular during the Christmas holidays — the cake squares are beautifully wrapped in colorful cellophane wrappers and given away as presents. My research has turned out nothing as to who first coined the name for this delicious, blondie-like cake that is traditionally made with dates and walnuts. Spain colonized the Philippines for over 300 years, and had a strong and far-reaching influence on our cuisine, which leads me to surmise that perhaps this is our adaptation of the Spanish delicacy called “Date Bread with Nuts.” The fact that this confection is so deliciously rich and decadent, and that the two main ingredients (dates and walnuts) are quite expensive back home, are very good reasons to claim that this is, indeed, food that’s fit for the gods.

These cookies are truly addictive!! If you love coffee and the taste of pure cocoa, you won’t be able to stop making them! Plus, they have a soft, cake-like interior and a crispy exterior! I added a handful of white chocolate chips to give them that extra touch of sweetness that makes them even more delicious.Are you up for it?? Come on, they are very easy to make!! 😜”#march2026

#mysterybox3 /post -1 /date: 26.6.19This is a typical Bengali style sweet chutney and served mostly at the end of lunch or dinner with fried papad. Adding dates and aam papad enhances the taste of this delicious chutney.

This is an easy to make evening snack, with few ingredients.An all time favourite of kids.