Authentic home cooking from Lebanon, with US measurements. Originally published on Cookpad Lebanon as ليالي لبنان
Layali Lubnan (Lebanese Nights Dessert)
mego @cook_43225379
Layali Lubnan (Lebanese Nights Dessert)
Open in Cookpad AppSteps
- 1
Combine the semolina, milk, and sugar in a saucepan. Cook over low heat, stirring constantly, until the mixture thickens.
- 2
Pour the mixture into a serving dish, such as a Pyrex dish, and let it cool in the refrigerator until completely chilled. Spread the cream evenly on top, then garnish with pistachios. Drizzle with simple syrup before serving.
- 3
Enjoy!
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