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Layali Lubnan (Lebanese Nights Dessert)
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Lebanon From mego's kitchen in Lebanon.
Originally published on Cookpad Lebanon as ليالي لبنان, with US measurements.
A picture of Layali Lubnan (Lebanese Nights Dessert).

Layali Lubnan (Lebanese Nights Dessert)

mego
mego @cook_43225379

Layali Lubnan (Lebanese Nights Dessert)

mego
mego @cook_43225379
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Ingredients

  • 1 cupsemolina
  • 3 cupsmilk (about 710 ml)
  • 1/4 cupsugar (about 50 grams)
  • Orange blossom water
  • 1 canclotted cream or thick cream (such as Nestlé table cream)
  • Pistachios, for garnish
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Steps

  1. 1

    Combine the semolina, milk, and sugar in a saucepan. Cook over low heat, stirring constantly, until the mixture thickens.

  2. 2

    Pour the mixture into a serving dish, such as a Pyrex dish, and let it cool in the refrigerator until completely chilled. Spread the cream evenly on top, then garnish with pistachios. Drizzle with simple syrup before serving.

  3. 3

    Enjoy!

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mego
mego @cook_43225379
Published in the US on August 22, 2025 14:01
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Dessert Pistachio Orange

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