Cooking Instructions
- 1
Crack eggs into a bowl.
- 2
Beat lightly and and water, low fat milk and Condensed milk into the bowl. Beat and mix well.
- 3
Add seasoning. Salt, Black pepper, Chinese celery and the chicken stock.
- 4
Used a heatproof bowls when you steam the eggs. Cover the top with a wrap.
- 5
Steam for 30 minutes or so.
- 6
When the eggs is ready sprinkle the fried garlic with oil on top of the eggs together with spring onions.
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