Traditional Steamed Egg Cakes

Name: Traditional Steamed Egg Cakes
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 eggs; 3 tbsp sugar; 2 tbsp fresh milk; 2 tbsp vegetable oil; 3 tbsp condensed milk; 2 tsp baking powder; 2/3 cup all-purpose flour

janicelih @cook_3403310

Kuala Lumpur, Malaysia

Idea from Meow

janicelih @cook_3403310

Kuala Lumpur, Malaysia

Idea from Meow

Saved

Ingredients

15 mins

8 servings

egg mixture
2eggs
3 tbspsugar
2 tbspfresh milk
2 tbspvegetable oil
3 tbspcondensed milk
flour mixture
2 tspbaking powder
2/3 cupall-purpose flour

Saved

Steps

15 mins

1

Lightly beat the eggs, add in sugar,milk, oil and condensed milk. Pls ensure that each ingredient is being mixed together before adding the next one.
2

Mixed the baking powder and the all purpose flour. Add the mixture into the egg mixture and gently stirred until the mixtures are combined. Do not over-mixed for spongy effect.
3

Steam in hot boiling water for 15 mins.