Ratatouille
A Ratatouille is a dish that originated in Nice , France . It's a simple vegetarain dish of layered vegetables in a tomato based sauce that uses the best of the summers produce to make a simple , delicious and healthy meal. The flavour are basic but the beauty of this lies in it's simplicity. It can be had on it's own or with some crusty bread to soak up the delicious juices.
Ratatouille
A Ratatouille is a dish that originated in Nice , France . It's a simple vegetarain dish of layered vegetables in a tomato based sauce that uses the best of the summers produce to make a simple , delicious and healthy meal. The flavour are basic but the beauty of this lies in it's simplicity. It can be had on it's own or with some crusty bread to soak up the delicious juices.
Open in Cookpad AppSteps
- 1
Heat olive oil in a pan. Add the crushed garlic and saute. Now add the chopped tomatoes and let them cook in their own juices till the quantity reduces to half. Add the tomato puree, chopped basil leaves, sugar, salt and pepper and cook till the sauce thickens. Set aside.
- 2
Thinly slice the Bell peppers, Zucchini, Tomatoes and Aubergines if using and season them with salt and pepper and set aside.
- 3
Take a heavy bottomed dish. Layer the dish with sauce, layer the vegetables and then sprinkle with oregano, salt and pepper. Cover with foil and bake in an oven at 180 degree Celsius for 30 minutes.
- 4
Serve it hot with a crusty bread or focaccia.
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