Pragati

Broccoli shredded • Sorrel Leaves packed • Paneer crumpled • Potato small boiled and mashed • Bread Crumbs • Onion medium chopped • Green Chilli chopped fine • Coriander leaves Chopped • Ginger garlic paste • Garam Masala – • Amchoor Powder • Coriander powder •

maida • ghee • Salt • Water to knead into a dough • For the stuffing • boiled and drained soy granules • potato boiled and mashed • onion chopped • ginger garlic paste • green chilli chopped • coriander powder • amchur powder •

For the masala • pepper corns • bay leaf • cloves • elaichi • jeera • cinnamon • dried ginger(sonthi) • grated nutmeg • fennel seeds • black cardamom • For the Dish •

For the Herbed Buttered Rice • cooked rice (Any Variety will do) • butter • chopped garlic pods • freshly chopped basil • Oregano • Chilli Flakes • Salt and pepper • boiled veggies(carrots, beans, peas and cauliflower) • Amul cream • crushed garlic • small onion chopped •

bourbon or hide and seek • icecream of your choice • detachable tin for setting the icecream in the fridge

lijat papad • paneer grated • capsicum • onion chopped • carrot grated • peas • tomatoes • bay leaf • cloves • melon seeds • cashews • gaam masala •

Oats flour (Grind oats to a fine powder) • broccoli blanched and ground to a paste • cane sugar • baking powder • cocoa powder • chopped dark chocolate • walnuts chopped • curd • olive oil • vanilla essence • salt

Macaroni / Elbow Pasta boiled as per packaging instructions • milk • onion chopped • bay leaf • cloves • star anise • chopped garlic • Peas and Corn mixed • All purpose Flour • butter • oregano • basil •

Rajma - Soaked over night • onion diced • tomatoes diced • bay leaf • Rai • jeera • ginger • garlic pods • garam masala • crushed kasuri methi • turmeric • red chilli powder •

apples cored • oats • demerara sugar • amul butter cold • cinnamon powder • for garnishing • Chopped nuts • vanilla icecream for serving

Ingredients • For Galangal cake • all purpose flour • butter • Demerara sugar • ground galangal • baking powder • eggs • Tofu Pudding • Tofu • soy milk • boiled water •

For the Jaljeera • Mint Leaves – • Cumin • peppercorns • Fennel Seeds • crushed cardamom • amchur powder • Black Salt • Boondi for Garnish • Water • For the Batashe ki shikanji • Juice of mosambis •

For the Patti • Maida • Salt • Water to knead • For the stuffing • big onions chopped • methi leaves • soy leaves • coriander leaves • dhania powder • red chilli powder • amchur powder •

For the curry paste • Red chillies soaked in warm water for an hour • peeled shallots • ginger, deskinned and chopped • Garlic Pods • Coriander Stalks, cleaned • lemongrass, cleaned and chopped • kafir lime leaves • coriander seeds • cumin seeds • piece of fresh turmeric (Use 1 tsp turmeric powder instead) • coconut milk •

chopped Tomatoes • tomato puree • olive oil • garlic crushed • fresh basil leaves • Sugar • Salt and pepper • Zucchini (Green and Yellow) • Tomatoes • Bell Peppers (Red and Yellow) • Aubergines (Optional)

For the semolina tarts • Semolina • maida (plain flour) • Butter chilled • Cardamom crushed • Sugar cup powdered • Salt • Chilled water • For saffron flavoured pineapple coconut curd • Pineapple slices • Coconut milk • Safron •

For the Chocolate Shells • Cooking Chocolate slab • double boiler to temper the chocolate • round shaped silicon mould • For the Coconut Mousse • Pkt Coconut Milk • water • sugar • Amul Cream • Shredded Coconut • agar agar or Carrageenan • For the Gulkand Wontons •

Lotus Leaves • carrot julienned • onion julienned • roasted peanuts • Tofu - Marinated and Fried • brown sugar • soy sauce • garlic powder • onion powder • peanut butter • chopped garlic pod • Juice from lemon •

Lijjat Papad • Lobia / Black Eyed peas - Soaked overnight and pressure cooked • chopped bell peppers - tossed in herbed garlic butter • Pico De Gallo (Chopped Onions, Tomatoes, Green Chillies tossed in salt, line juice and coriander) • Lemon wedges and Chopped Coriander for Garnish

For the Rabdi • Full Cream Milk • Condensed milk • Cardamom pod crushed • Saffron Strands a pinch soaked in warm milk • Almond Slivers for Garnishing • For the Gulab Jamun • Unsweetened Khowa • Maida • Sugar • Water • Cardamom –crushed pod •