Brussels sprout fry

Name: Brussels sprout fry
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Brussels sprout; 1 onion; to taste salt and ground black pepper; 2 teaspoons crushed garlic; to taste garlic powder; as needed olive oil

Anjali padhy @anjali_7

It is a unique recipe of fry

Anjali padhy @anjali_7

It is a unique recipe of fry

Saved

Ingredients

20 minutes

2 servings

1 cupBrussels sprout
1onion
to tastesalt and ground black pepper
2 teaspoonscrushed garlic
to tastegarlic powder
as neededolive oil

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Steps

20 minutes

1

Heat olive oil in a cast-iron skillet over medium heat until the oil shimmers, and cook garlic, stirring often, until golden brown and fragrant, about 3 minutes. Stir in onion and cook until soft, stirring often, about 5 minutes.
2

Add Brussels sprouts to the skillet and cook without stirring until the undersides of the sprouts turn golden brown, 5 to 7 minutes. Stir to turn sprouts over, and cook other sides until golden brown, another 5 to 7 minutes. Season with salt, black pepper, and garlic powder.