Cooking Instructions
- 1
Mix all vegies well. Add all purpose flour, semilona, cornflour, gram flour, ginger garlic paste, salt and add 2 tbs water and mix well
- 2
Take snall portion of mixture and give it a shape of lollypop or round shape.
- 3
Fry on medium-high high flame.
- 4
For curd salad take 1/2 cup of hungcurd add some julien cut cabbage, capsicum, onion and tomatoes. Add 1/2 tbs of ginger garlic paste, 1 teaspoon of cgatmasala, lemon juice and salt to taste.. Keep in fridger for 15 min to make it cols
- 5
Serve hot fritters with cold salad...
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