Veg Manchurian

Name: Veg Manchurian
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: for Manchurian balls batter:; 1 onion; 1 capsicum; 1 carrot; 1/2 cabbage; 1 green chilli; 1 piece ginger; 6 pieces garlic; 2 tbsp cornflour; 1/2 tsp salt; 1/2 tsp red chilli powder; as required Oil for fry; for dry sauteed salad:; 1 onion; 1/2 capsicum; 1/2 carrot; 1/2 bowl cabbage; 1 tbsp garlic ginger and chilli crushed; 1 tbsp oil; 1/4 tsp salt; 1/2 tsp black pepper; 1 tbsp soya sauce; 1 tbsp chilli sauce; 1 tbsp vinegar

Mridula Bansal @cook_9250246

I can make it without fry in oil
#goldenapron#post_17

Veg Manchurian

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Mridula Bansal @cook_9250246

I can make it without fry in oil
#goldenapron#post_17

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Ingredients

30 minute

4 servings

forManchurian balls batter:
1onion
1capsicum
1carrot
1/2 cabbage
1green chilli
1 pieceginger
6 piecesgarlic
2 tbspcornflour
1/2 tsp salt
1/2 tspred chilli powder
as requiredOil for fry
for dry sauteed salad:
1onion
1/2capsicum
1/2carrot
1/2 bowlcabbage
1 tbspgarlic ginger and chilli crushed
1 tbspoil
1/4 tsp salt
1/2 tspblack pepper
1 tbspsoya sauce
1 tbspchilli sauce
1 tbspvinegar

Cooking Instructions

30 minute

1

For Manchurian balls:Prepare all ingredients
2

Finally chopped all the veggies. Remove some water from them.
3

Mix all spices and cornflour in it, make dough...
4

Now make balls, fry them in hot oil on medium flame till dark brown.
5

Now chopped the veggies in long strips.
6

Take a vessel add oil add all veggies one by one saute them add all spices in it mix it than add dry Manchurian in it mix well, off the flame.
7

Dry veg Manchurian are ready.

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Mridula Bansal @cook_9250246

on June 25, 2019 13:19

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