Ragda Pattice

Sanam Merchant/Rachna Chadha @cook_12635216
Steps
- 1
Boiled potatoes, bread soaked in water, salt, red chilli powder, jeera powder, black pepper. Mix all give shape of tikki & fry with little oil.
- 2
Boil ragda with salt, turmeric, ginger garlic paste & red chilli powder.
- 3
Chutney I used 3 types: Green (coriander, mint, green chillies, garlic & salt)
Imli, khajoor & gur
Red chutney(whole kashmiri chilli & garlic)
Chopped onion, tomatoes, coriander leaves, sev, dahi, chat masala for toppings.
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