Carrot Cinnamon Cake

Name: Carrot Cinnamon Cake
Total time: 2400 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 2 and 1/4 cups of all purpose flour; 1 cup sugar; 1 cup vegetable cooking oil; 1 cup grates carrots; 1 tsp vanilla essence; 1 tsp baking soda; 2 tbs grounded cinnamon; 1/2 cup milk; 3 eggs

Emily Ogolla @cook_7516716

Kisumu

Yeey today I made this cake and it was awesome. I danced in my kitchen at the view of my cake.

Emily Ogolla @cook_7516716

Kisumu

Yeey today I made this cake and it was awesome. I danced in my kitchen at the view of my cake.

Saved

Ingredients

40 mins

3 servings

2and 1/4 cups of all purpose flour
1 cupsugar
1 cupvegetable cooking oil
1 cupgrates carrots
1 tspvanilla essence
1 tspbaking soda
2 tbsgrounded cinnamon
1/2 cupmilk
3eggs

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Steps

40 mins

1

Pre heat the oven to 180degrees the grease the baking tin. Mix the eggs and sugar till pale
2

Mix the flour and baking soda the sift. Add the Cinnamon.
3

Add the oil to the sugar mixture then add carrots.
4

Add vanilla essence and the add the dry ingredients.
5

Mix well then pour in the baking tin
6

Bake till ready.
7

Serve with juice