Cream of Tomato soup with Meatballs

Name: Cream of Tomato soup with Meatballs
Total time: 1800 s
Yield: 2-4 servings
Cuisine: South African
Ingredients: 600 ml store-bought soup of your choice(I used cream of tomato); 12 Beef and pork meatballs; 1/2 cup broccoli, chopped; 1/2 cup cauliflower, chopped; 1/2 Punnet portobello mushrooms; 2 garlic cloves, chopped finely; 4 fresh sage leaves; 2 tablespoons extra virgin olive oil; 1 pinch paprika; to taste Salt and pepper; 1 leek, washed and chopped finely; 1 tin cannellini beans, drained from brine; 1 cup liquid chicken stock

Dominique Solomon @cook_7578122

Cape Town, South Africa

This is my current go to recipe for winter. It’s warm and so filling! You can use any store-bought soup you wish and make it your own.

Dominique Solomon @cook_7578122

Cape Town, South Africa

This is my current go to recipe for winter. It’s warm and so filling! You can use any store-bought soup you wish and make it your own.

Saved

Ingredients

30 minutes

2-4 servings

600 mlstore-bought soup of your choice(I used cream of tomato)
12Beef and pork meatballs
1/2 cupbroccoli, chopped
1/2 cupcauliflower, chopped
1/2 Punnetportobello mushrooms
2garlic cloves, chopped finely
4fresh sage leaves
2 tablespoonsextra virgin olive oil
1 pinchpaprika
to tasteSalt and pepper
1leek, washed and chopped finely
1 tincannellini beans, drained from brine
1 cupliquid chicken stock

Saved

Steps

30 minutes

1

Starting with the meatballs, preheat the oven to 200 degrees C. Add the meatballs to a roasting dish, with 1 tablespoon of extra virgin olive oil, paprika and salt and pepper. Roast in the oven for 25 minutes until golden brown.
2

In a pot on a medium heat, heat up the olive oil, and add the chopped leek and garlic, then add the sage and mushrooms. Add the beans and stir to combine. Add the veggies and stir.
3

Add the packet of store bought soup to the pot and bring to the boil. Gradually a little bit of the chicken stock as it cooks and heats up. Add the meatballs to the pot along with any pan juices from the roasting dish, to give it extra flavour. Season with a little salt and pepper.
4

Serve with a slice of toast with melted cheese on the side.