Mix flour, salt, yeast and sugar, whisk to combine

Add butter to warm milk beat until butter melts

Pour milk mixture into the dry ingredients. Mix until dough starts to form. Turn onto floured surface and knead until soft

Oil a bowl and place dough into it. Cover with kitchen towel and let rise for 1-2 hours in warm place or until double in size

After resting roll out dough into desired thickness, cut into doughnut shapes. Fry in hot oil until golden brown

To make glaze pour icing sugar onto plate add milk a tablespoon at a time until you get thick but runny mixture

Dip one doughnut at a time into the glaze and generously sprinkle with crushed cooked peanuts