Paella indonesianaa

Name: Paella indonesianaa
Total time: 3600 s
Yield: 6 person
Cuisine: American
Ingredients: 400 g arborio rice; 1 kg cozze; 300 gr calamari; 3 big tomatoes (cuore di bue). Blend good; Ginger; Long pepper; Chilly; Vulcanic salt; 3 carrots; 1 zucchini; 1 big cipolla; 10 garlic; 6 shallots; White wine; Olive oil

Dewi Makhabah @cook_11801227

Italy And Bali

Why I wanna make this nice plate? Because I remember the time when I became observer in Barcelona hospital university. The story was, every Thursday all the students celebrate paellas day.. hmm let's see how does it taste. But the pic taken after half plate, pardon :p

Dewi Makhabah @cook_11801227

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Ingredients

1 hour

6 person

400 garborio rice
1 kgcozze
300 grcalamari
3big tomatoes (cuore di bue). Blend good
Ginger
Long pepper
Chilly
Vulcanic salt
3carrots
1zucchini
1big cipolla
10garlic
6shallots
White wine
Olive oil

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Steps

1 hour

1

Make the soup of cozze First, smash garlic, scallops and some long pepper, smash also half onion
2

Boil water, sale, smacked spices and cozze, around 20-30 minutes
3

Take all the cozze and remove half of the shell
4

Put on terracotta pan, some olive oil and put the calamari. Add the wine. After the wine all gone, put garlic, scallops, onion and tomatoes juices
5

I use integral rice, clean it good and mix with the other ingredients
6

Mix with the soup of cozze. Cook for 30 minutes. Every time the water almost finish, add the soup (take from the cozze)