Kadai Vegetable Masala | Kadai Veg gravy | Restaurant style recipe

Name: Kadai Vegetable Masala | Kadai Veg gravy | Restaurant style recipe
Cuisine: Indian
Ingredients: Preparation of Special kadai masala:; 2-3 tbsp Coriander Seeds; 4 green Cardamoms; 2 dried red chillies; 2 Black Cinnamon & Cloves; 5-6 Black peppercorns; 1 tbsp Cumin seeds; 4 tbsp oil; 3 tbsp Kadai Masala; 2 Medium chopped Onions; 2 Medium Chopped tomatoes; 1 tsp Ginger garlic paste; 1/4 tsp Turmeric powder; 2 tsp Red Chilli powder; 1 tbsp Coriander powder; 1 tsp Kasuri Methi; 1/2 cup Tomato purée / Ketchup; 2 tbsps Cashewnut paste (Grind Cashewnuts with milk); 1 Medium Carrot; 8-9 French Beans Blanched & cut into one inch pieces; 2 potatoes; 1 Small green Capsicum - Cubed; 1/4 cup water; 1 small cube of cottage cheese; For Garnishing: Coriander leaves and Finely chopped Cashewnuts

Darshan Sanjay @cook_12758682

Tamilnadu, India

A delicious gravy with fresh vegetables tossed in a kadai and topped with cashewnut paste. Do give it a try because the taste and aroma will melt your heart.
Watch the full video on my YouTube channel :- https://youtu.be/cpn49054xtQ

Darshan Sanjay @cook_12758682

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Ingredients

Preparation of Special kadai masala:
2-3 tbsp Coriander Seeds
4 green Cardamoms
2 dried red chillies
2 Black Cinnamon & Cloves
5-6Black peppercorns
1 tbsp Cumin seeds
4 tbspoil
3 tbspKadai Masala
2Medium chopped Onions
2Medium Chopped tomatoes
1 tspGinger garlic paste
1/4 tspTurmeric powder
2 tsp Red Chilli powder
1 tbspCoriander powder
1 tspKasuri Methi
1/2 cupTomato purée / Ketchup
2 tbspsCashewnut paste (Grind Cashewnuts with milk)
1Medium Carrot
8-9French Beans Blanched & cut into one inch pieces
2potatoes
1Small green Capsicum - Cubed
1/4 cupwater
1small cube of cottage cheese
For Garnishing: Coriander leaves and Finely chopped Cashewnuts

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Steps

1

Powder the Ingredients for the Kadai masala and keep it aside.
2

Heat 2 tbsps of oil in a pan and add three tbsps Kadai Masala to it. Now add Chopped Onions and Sauté till brown.
3

Added the Chopped tomatoes.
(Cover the pan and let it cook)
4

Add Ginger-garlic paste, Turmeric powder, Red Chilli powder, Coriander powder, Kasuri Methi and mix it well.
5

Add Tomato purée / Ketchup and the Cashewnut Paste and then add Blanched Carrots, French beans and Capsicums.
6

Add 1 small cube of Cottage Cheese and add water and salt to taste.
7

Cover the pan and let it cook for a while.
8

Garnish with Coriander leaves and Finely chopped Cashewnuts.
9

Serve it Hot with:
Roti, Phulka, Naan, Kulcha or Paratha.
Enjoy the Spicy & delicious Veg Indian Gravy - Kadai Vegetable

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Cooksnaps

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Darshan Sanjay @cook_12758682

on June 07, 2018 18:34

Tamilnadu, India

I’m a guy who is passionate about cooking and would like to try and share innovative recipes.YouTube channel: https://www.youtube.com/channel/UCo-ADJk8Jixz2NPjg5oHWYQWebsite: www.eatsowhat.onuniverse.com

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Kadai Vegetable Masala | Kadai Veg gravy | Restaurant style recipe

Kadai Vegetable Masala | Kadai Veg gravy | Restaurant style recipe

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