Opos Rava upma

Name: Opos Rava upma
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 medium size onion; 1 medium size tomatoe (optional); 1/2 cup Optional veggies (carrot beans and aloo); 4 cups water; 1 cup double roasted rava; 3 green chilli chopped; Handful coriander leaves; Handful curry leaves; Half teaspoon hing; as needed Oil; For tadka; Half teaspoon mustard seeds; Half teaspoon Chanadhal; Half teaspoon half urad dhal

Shruti Raman( legendet100) @cook_12109508

Retains all nutrients

Shruti Raman( legendet100) @cook_12109508

Retains all nutrients

Saved

Ingredients

10 minutes

2 servings

1medium size onion
1medium size tomatoe (optional)
1/2 cupOptional veggies (carrot beans and aloo)
4 cupswater
1 cupdouble roasted rava
3green chilli chopped
Handfulcoriander leaves
Handfulcurry leaves
Halfteaspoon hing
as neededOil
For tadka
Halfteaspoon mustard seeds
Halfteaspoon Chanadhal
Halfteaspoon half urad dhal

Saved

Steps

10 minutes

1

Take a 2 ltr cooker. Add one teaspoon of oil then add 4 cups of water then to this add onions tomatoes and veggies which are optional, green chilli, close and let it cook for one whistle.
2

Open then add roasted rava and mix well and close it for two mins. Let the rava soak in water. Open and add tadka of mustard seeds Chanadhal urad dhal curry leaves and hing. Then add coriander for better taste. Mix well and serve with coconut chutney or sambhar.