Meatball Stew with Potatoes and Squash

Name: Meatball Stew with Potatoes and Squash
Cuisine: American
Ingredients: 1.1 lbs potatoes (about 500 grams); 1/2 medium squash; 1.1 lbs ground beef (about 500 grams); 1 onion; 2 cloves garlic; Chopped parsley, to taste; 1/2 bell pepper; 1 carrot; 1 can tomato puree; 1 can diced tomatoes; 1 egg; Some breadcrumbs; Salt, paprika, and oregano, to taste; 1 drizzle of oil

Mĭca Tundĭs @cook_12528532

Buenos Aires

Super easy and delicious

Mĭca Tundĭs @cook_12528532

Buenos Aires

Super easy and delicious

Saved

Ingredients

1.1 lbspotatoes (about 500 grams)
1/2medium squash
1.1 lbsground beef (about 500 grams)
1onion
2 clovesgarlic
Chopped parsley, to taste
1/2bell pepper
1carrot
1 cantomato puree
1 candiced tomatoes
1egg
Some breadcrumbs
Salt, paprika, and oregano, to taste
1drizzle of oil

Saved

Steps

1

For the meatballs:
2

Place the ground beef in a bowl with the parsley, 1 clove of garlic, half the onion (all finely chopped), the egg, and salt to taste. Mix everything together.
3

Once well mixed, add breadcrumbs until you can form meatballs that hold their shape.
4

Shape the meatballs.
5

In a pot, add a drizzle of oil and finely chop the remaining garlic clove, the other half of the onion, and the bell pepper.
6

Heat the pot and sear the meatballs (cook just the outside) so they don't fall apart.
7

Mash the canned tomatoes with a fork.
8

Once the meatballs are seared, add the tomato puree and the mashed tomatoes.
9

Peel and cut the squash, potatoes, and carrot.
10

When the mixture is hot, add the potatoes, squash, and carrot to the pot. Season to taste with salt, paprika, and oregano.
11

Cook for about 35 to 40 minutes (until the potatoes and squash are tender). Enjoy!