Mango Kheer

Name: Mango Kheer
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 liter milk (full cream milk); 25 gm sugar; 1 cup mango pulp; 50 gm khoya; 25 gm basmati rice; 1/4 tsp cardamon powder; 1 tbsp Pista; 50 gm cashew nut; 25 gm raisins; 25 gm almonds; 1/4 cup chopped mango

Shaktirupa Ratho @cook_12698884

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Shaktirupa Ratho @cook_12698884

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Ingredients

30 minutes

4-5 servings

1 litermilk (full cream milk)
25 gmsugar
1 cupmango pulp
50 gmkhoya
25 gmbasmati rice
1/4 tspcardamon powder
1 tbspPista
50 gmcashew nut
25 gmraisins
25 gmalmonds
1/4 cupchopped mango

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Steps

30 minutes

1

Soak the rice for 30 mins.
2

In a pan boil the milk. add soaked rice.and let it cook for some time. Keep stirring it in between.
3

Check if rice is cooked till soft. Then add sugar, and cook till the sugar dissolves completely.
4

Add Khoya, cardamon powder, cashew nut, raisins, almonds and pista.
5

Boil for another 10 mins or the pudding become thick and creamy.
6

Let the kheer cool completely and then add the mango pulp. mix it.
7

Add chopped mango.
8

Serve cold and garnish with dry fruits and chopped mango.