Cooking Instructions
- 1
Soak the rice for 30 mins.
- 2
In a pan boil the milk. add soaked rice.and let it cook for some time. Keep stirring it in between.
- 3
Check if rice is cooked till soft. Then add sugar, and cook till the sugar dissolves completely.
- 4
Add Khoya, cardamon powder, cashew nut, raisins, almonds and pista.
- 5
Boil for another 10 mins or the pudding become thick and creamy.
- 6
Let the kheer cool completely and then add the mango pulp. mix it.
- 7
Add chopped mango.
- 8
Serve cold and garnish with dry fruits and chopped mango.
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